Recipe: Perfect Mug cake (Chocolate and peanut butter)

Mug cake (Chocolate and peanut butter). Do you feel lazy and want an easy vegan mug cake that tastes chocolate & peanut butter? This recipe may be for you! This is a very simple and delicious.

Mug cake (Chocolate and peanut butter) Chocolate Peanut Butter Cake in a Mug. by Chocolate Covered Katie. Mug Cake Recipe: Combine dry ingredients and mix very, very well. Easy dessert, single serving peanut butter chocolate chip mug cake made in the microwave. You can cook Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mug cake (Chocolate and peanut butter)

  1. It's 2 tablespoons of soft butter.
  2. You need 40 g of dark chocolate, finely chopped.
  3. You need 1 of medium egg.
  4. You need 2 tablespoons of semi-skimmed milk.
  5. It's 3 tablespoons of caster sugar.
  6. It's 3 tablespoons of self-raising flour.
  7. It's pinch of salt.
  8. You need 2 tablespoons of smooth peanut butter.
  9. You need 1/2 tablespoon of salted roasted peanuts, roughly chopped.

I swear, unlike all those other mug cakes you have made — this Chocolate Peanut Butter Mug Cake is actually really tasty! It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?! What do you put in this peanut butter chocolate mug cake to have peanut butter in every bite?

Mug cake (Chocolate and peanut butter) instructions

  1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted.
  2. Add the egg and milk to the mug and beat with a form until throughly combined.
  3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre..
  4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W.
  5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!.

This is my own version of the chocolate microwave mug cake. Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Meanwhile, make the frosting: Mix the powdered sugar and. Another very popular recipe is the Chocolate Mug Cake from a few years ago. This is a combination of the two (after much delicious testing!).

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