Easiest Way to Prepare Tasty Robin's Haggis Stuffed Meatloaf

Robin's Haggis Stuffed Meatloaf.

Robin's Haggis Stuffed Meatloaf You can cook Robin's Haggis Stuffed Meatloaf using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Robin's Haggis Stuffed Meatloaf

  1. It's 2 lb of Ground Beef.
  2. It's 1 lb of Ground Pork.
  3. It's 1/2 loaf of Bread.
  4. Prepare 1 cup of Milk.
  5. Prepare 1 large of Finely Chopped Onion.
  6. It's 2 medium of Finely Chopped Green or Colored Peppers.
  7. Prepare 2 of Eggs.
  8. It's 1/3 cup of Chopped Parsley.
  9. It's 1 tbsp of Ground Black Pepper.
  10. Prepare 1 tsp of Salt.
  11. You need 4 dash of Worcestershire Sauce.
  12. It's 200 grams of Haggis.

Robin's Haggis Stuffed Meatloaf step by step

  1. Sauté onions and peppers until soft, set aside..
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
  3. Using your hands, mix all ingredients together until well combined..
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
  5. Bake at 350°F for 45-55 minutes or until browned..
  6. Serve with Whisky Sauce or a Peppercorn Sauce..

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