Easiest Way to Prepare Perfect Rich white bread loaf

Rich white bread loaf. It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches. My daughter loves onion bread so I sauteed some sweet onion and mixed it in the dough toward the end of the mix cycle.

Rich white bread loaf This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend. bread loaf recipe is every diners delight when served for breakfast, snack or even light dinner. Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. You can have Rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rich white bread loaf

  1. You need of Bread flour.
  2. It's of Demerara sugar.
  3. It's of Greek yoghourt.
  4. You need of Honey.
  5. It's of Milk.
  6. You need of Milk powder.
  7. It's of Instant yeast.
  8. You need of Salt.
  9. It's of Soften unsalted butter.

White bread isolated on white background, top view. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. Loaf of bread isolated on white. Fresh baked white bread loaf with spikelets on wooden surface.

Rich white bread loaf step by step

  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes..
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough..
  3. Add in the soften butter and mix well with the dough..
  4. Keep kneading the dough until it can stretch like shown in the picture..
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes..
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes..
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full..
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy..

Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. This is a good. · This is the best white sandwich bread ever! It is surprisingly easy to make and is perfect for sandwiches and toast 高級生食パンの作り方 Rich White Bread Loaf - YouTube.

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