How to Prepare Delicious Restaurant Style matka biryani recipe

Restaurant Style matka biryani recipe.

Restaurant Style matka biryani recipe You can cook Restaurant Style matka biryani recipe using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Restaurant Style matka biryani recipe

  1. It's of Kg Chicken.
  2. It's of Cup Yoghurt.
  3. It's of Onion.
  4. Prepare of Tomatoes.
  5. It's of Red Chilli Powder.
  6. It's of Tikka Masla.
  7. Prepare of Garam Masala Powder.
  8. You need of Coriander Powder.
  9. You need of Ginger Garlic Paste.
  10. You need of Salt.
  11. It's of Lemon Juice.
  12. You need of Chicken Powder.
  13. It's of Red Chilli Flakes.
  14. You need of Turmeric Powder.
  15. You need of cup Oil.
  16. Prepare of Zarda ka rang (Yellow food color) ½ tsp or as required.
  17. You need of Boiled Rice.

Restaurant Style matka biryani recipe step by step

  1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes..
  2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready..
  3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka)..
  4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve..

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