Recipe: Perfect Basic White Bread
Basic White Bread. White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine.
Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour. This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly. Fresh-baked bread is essential to any home-cooked meal. You can have Basic White Bread using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Basic White Bread
- You need of low-fat milk.
- You need of sugar.
- Prepare of salt.
- You need of butter.
- It's of active dry yeast.
- It's of warm water.
- Prepare of all-purpose flour.
A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now.
Basic White Bread step by step
- Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm..
- Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer..
- Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch..
- Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk..
- Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk..
- Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks..
It's the perfect base recipe for all of your. This is the KitchenAid basic white bread recipe. Basic Yeasted White Bread Introduction to Baking. This recipe has been with us for a long, long time. Every good homemaker needs a tried and true plain bread recipe in their recipe box.
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