How to Make Perfect Braided white bread (sugar-free)

Braided white bread (sugar-free).

You can have Braided white bread (sugar-free) using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Braided white bread (sugar-free)

1. Prepare 2 cups of all purpose flour.
2. You need 1 tsp of salt.
3. It's 2 tsp of yeast.
4. You need 1 of and 1/3 warm water.
5. It's of Extra flour.

Braided white bread (sugar-free) instructions

1. Gather all your ingredients.
2. In a clean bowl place your flour, yeast and add salt...mix properly before making a well.
3. Pour in water into the well and start mixing it to form a dough.
4. If it's sticky add a handful of flour until its no longer sticky.
5. Knead for another 5 minutes and let it sit in the center of the bowl Apply oil onto the bowl and now cover your dough will cling film or wet kitchen towel.
6. Let it sit in a warm place for one hour to double in size.
7. After an hour punch the dough to release air...then cut into three stripes and start braiding.
8. Place in a loaf tin and brush with oil..then cover with a wet kitchen towel or cling film and let it sit for 30 minutes.
9. Preheat oven for 10 minutes.
10. Before placing the loaf tin into the oven you'll need one egg and 1 tbsp of water to make egg wash which you'll brush onto the dough...it's to get that golden appearance.
11. Bake for 30 minutes at 180degrees.
12. Let it cool before cutting and serving.