Recipe: Delicious 90 Second Microwave Hot Chocolate Mug Cake (vegan)

90 Second Microwave Hot Chocolate Mug Cake (vegan).

90 Second Microwave Hot Chocolate Mug Cake (vegan) You can cook 90 Second Microwave Hot Chocolate Mug Cake (vegan) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 90 Second Microwave Hot Chocolate Mug Cake (vegan)

  1. Prepare 2 1/2 tbsp of cocoa.
  2. Prepare 6 tbsp of plain flour.
  3. Prepare 1/8 tsp of salt.
  4. You need 2 tbsp of caster sugar.
  5. It's 6 tbsp of almond milk (or use normal milk).
  6. You need 2 tbsp of vegetable oil.
  7. You need 1/2 tsp of baking powder.

90 Second Microwave Hot Chocolate Mug Cake (vegan) instructions

  1. Mix together all of the dry ingredients really thoroughly in a bowl..
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.

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