Recipe: Yummy Basic White Bread

Basic White Bread. White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine.

Basic White Bread Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour. This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly. Fresh-baked bread is essential to any home-cooked meal. You can cook Basic White Bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic White Bread

  1. You need of Dry Ingredients.
  2. Prepare of or 2 1/4 teaspoon Active Dry Yeast.
  3. Prepare of about 6 cup All-Purpose Flour.
  4. Prepare of Salt.
  5. You need of Sugar.
  6. It's of Wet Ingredients.
  7. Prepare of Water.
  8. It's of Milk.
  9. Prepare of Butter or Margarine.

A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now.

Basic White Bread step by step

  1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well..
  2. Combine water, milk,and butter; heat until butter melts, stirring occasionally. Cool to 120 to 130°F..
  3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough..
  4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk..
  5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half..
  6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough..
  7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk..
  8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks..

It's the perfect base recipe for all of your. This is the KitchenAid basic white bread recipe. Basic Yeasted White Bread Introduction to Baking. This recipe has been with us for a long, long time. Every good homemaker needs a tried and true plain bread recipe in their recipe box.

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