How to Prepare Tasty Ragi banana bread eggless no sugar recipe

Ragi banana bread eggless no sugar recipe. Ragi banana bread is very delicious and egg less bread recipe which will be liked by kids for sure. Today we show you how you can easily make a tasty Vegan Banana Bread. This Vegan Banana Bread is completely eggless and with NO Sugar.

Ragi banana bread eggless no sugar recipe Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but. You can have Ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ragi banana bread eggless no sugar recipe

  1. You need of ragi flour.
  2. Prepare of whole wheat flour.
  3. You need of baking soda.
  4. It's of salt.
  5. You need of cinnamon powder.
  6. Prepare of grated jaggery.
  7. It's of water.
  8. It's of yoghurt.
  9. You need of oil.
  10. You need of over ripened bananas.
  11. It's of vanilla essence optional.
  12. You need of walnuts chopped (any dried fruits or seeds can be used).

Mix well until sugar dissolves completely. Add half of the flour and gently mix. This recipe was awesome, the banana bread came out perfect. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Ragi banana bread eggless no sugar recipe step by step

  1. Preheat the oven at 180°C.Grease and line the baking tin..
  2. In a bowl soak grated jaggery in water.Set aside..
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside..
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside..
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree..
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently..
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles..
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean..
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife..
  10. Demould, take out the parchment paper and let it cool completely..
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week..

Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. In this eggless banana bread recipe, we have replaced eggs with yogurt. The thick, creamy, plain Greek yogurt or curd is best for replacing eggs. Healthy Honey Banana Bread - To keep it healthy, replace sugar with honey or pure maple syrup.

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