Recipe: Tasty 'V' Scottish Cranachan

'V' Scottish Cranachan. Scotland has a wonderful relationship with desserts and none more so, or more traditional, than with Scottish cranachan. A cranachan is a very quick, easy recipe that includes oats, raspberries, cream. Cranachan is a traditional Scottish sweet dessert served with raspberries.

'V' Scottish Cranachan Cranachan is a traditional Scottish dessert, consisting of mainly whipped cream and. This traditional Scottish Cranachan recipe is simple but delicious! Cranachan is a fresh Scottish dessert that was traditionally made to celebrate the raspberry harvest in June. You can have 'V' Scottish Cranachan using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 'V' Scottish Cranachan

  1. You need 2 oz of /55g pinhead oatmeal.
  2. You need 250 grams of fresh raspberries.
  3. You need 1 pints of /475ml heavy /double cream.
  4. You need 3 tbsp of malt whiskey.
  5. You need 1 tbsp of + extra runny honey to serve (optional).

Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky. Perfect for a finishing flair at a Burns Night supper for dessert. Cranachan may be difficult to pronounce. Cranachan is a traditional Scottish dessert made of cream, raspberries, oats and whisky.

'V' Scottish Cranachan instructions

  1. Heat a large heavy based skillet/frying pan on the stove until hot. Add the oats and stirring constantly , toast the oats until they have a light, nutty smell and are just beginning to change colour. Do not leave them as they the oatmeal can quickly burn. Remove the oats from the pan..
  2. keep a handful of raspberries to one side, place the remaining raspberries into a food processor and whiz once or twice to create a purèe, don't whiz too much I just crushed them with a fork preferred it more solid than purèed ...you can add sugar or powdered sweetener at this point as raspberries are a bit tart.
  3. In a large bowl whisk the cream and whiskey to form stiff peaks, finally fold in the honey..
  4. in either a glass trifle bowl, or individual dessert glasses layer the dessert starting with the cream , followed by raspberries then oatmeal, repeat several times always finish with a layer of cream then a scattering of oatmeal ..then place remaining raspberries on top if desired ....or just eat them mmm..
  5. cover the bowl with clingfilm and chill for 1 hour or more if possible..
  6. Drizzle over a little extra honey ( optional) can be served with shortbread.
  7. perfect for any celebrations...Hogmanay, or. Burns night supper ..also good in the summer.

Try a classic cranachan recipe, or experiment with a more modern take on the sweet treat. Cranachan (pronounced kran-a-kan) is a traditional Scottish dessert that combines smoky toasted Our cranachan recipe is easy to follow and can be adapted if you're making it for children to enjoy too. Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious. Cranachan is a traditional Scottish dessert made of a mixture of whipped cream, whiskey, honey, raspberries, and oatmeal.

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